Ariston's Greek Extra Virgin Olive Oil is produced in the Messinia region of Greece. This oil is exceptionally low in acidity (0.2- 0.4%), resulting in a high quality extra virgin olive oil, which has a smooth, well rounded olive-fruit taste with buttery finish safe from any acidic aftertaste.
Olive Type: Koroneiki
Food Pairings/Use: Pairs well with salads, citrus flavors, fish, chicken, pork, drizzle over red meats, vegetables, roasted vegetables,feta cheese, mozzarella cheese any Greek dish, etc. Great as a dipping oil as well