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Ariston's Greek Extra Virgin Olive Oil is produced in the Messinia region of Greece. This oil is exceptionally low in acidity (0.2- 0.4%), resulting in a high quality extra virgin olive oil, which has a smooth, well rounded olive-fruit taste with buttery finish safe from any acidic aftertaste.


Olive Type: Koroneiki

Food Pairings/Use: Pairs well with salads, citrus flavors, fish, chicken, pork, drizzle over red meats, vegetables, roasted vegetables,feta cheese, mozzarella cheese any Greek dish, etc. Great as a dipping oil as well

Ariston Select Extra Virgin Olive Oil (16.9 fl oz))


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